
Around Santiago

These are not bagpipes, but the sound is much the same. The Celtic roots of Galicia are strong in the music, language, food, and independent spirit.

Mariscos, baby. A platter of crabs, mussels, razor clams, and prawns. Wash it all down with a crisp Albariño.

If you’ve ever been to Gatlinburg, Tennessee, this part of Santiago will seem familiar. Blocks lined with restaurants, souvenirs, and “productos tipicos,” tourist packages of local cheeses, liquors, wines, and chocolates.

On the steps of the cathedral in Santiago, with compañeros Chris Marson, Katie Fosselman, and Irene Marson.
The seafood looks awesome—-is Santiago on the ocean? And what an accomplishment, Russ! It must be an extremely satisfying feeling! And VERY admirable!!!